This tropical fruit has an Asian origin, known as rambutan, is a hairy fruit that has a juicy flesh that can be rose-tinted or whitish. However, what you may not have been aware of is that it is abundant in potent health benefits and this is why people refer to it as a ‘super food’. Let’s check out some of its best health properties. You will be amazed!
The Health Benefits of Rambutan
- Encourages the shedding of fat
This fruit contains low amount of calories, but it is rich in fiber. This combination is perfect for people who want to lose surplus belly fat. The water in it will keep cravings at bay.
To function optimally, the body needs sufficient amounts of iron in order to transport oxygen from the lungs to the body tissues.
- Elevates the energy levels
The protein and carbs in rambutan will help you feel more energetic.
- Improves the quality of the skin
Regular consumption of this fruit will hydrate and nourish the skin, leaving it soft and with a natural glow.
Rambutan is abundant in phosphorus, calcium, and iron and it is highly recommendable for those who need to strengthen their bones.
The phosphorus in this fruit will maintain the health of the tissues and cells and repair any damage.
The paste made from rambutan leaves is highly effective hair treatment that will boost the overall look and quality of your hair.
The antioxidants and nutrients found in this fruit have the capacity to fight off free radicals that are often associated with diseases like cancer.
ORGANIC FOOD MEDICINE